The archive
weekend
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Focaccia for People Who Are Scared of Wet Dough
An 80% hydration dough that you never have to shape. It is the friendliest way to learn what wet dough feels like.
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Cardamom Morning Buns, Laminated the Lazy Way
Flaky, buttery morning buns without three days of lamination. One fold, a lot of cardamom and a hot oven.