The archive
Technique
Shaping, scoring, fermentation and the reasons behind each step.
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Reading the Crumb: What Your Bread Is Trying to Tell You
A slice of bread is a diary of everything that happened to the dough. Here is how to read it.
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Shaping a Boule Without Losing Your Mind
Tension is everything, and you build it with the bench, not your hands. A step-by-step for round loaves.