The archive
Recipes
Tested formulas with baker’s percentages, timelines and the mistakes we made first.
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My Everyday Country Loaf (75% Hydration)
The loaf I bake when I am not trying to impress anyone: 75% hydration, a little whole wheat, and a schedule that…
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Focaccia for People Who Are Scared of Wet Dough
An 80% hydration dough that you never have to shape. It is the friendliest way to learn what wet dough feels like.
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A Dense, Dark, Unapologetic Rye
Nothing about this loaf is light or airy, and that is the point. A Scandinavian-style seeded rye to slice thinly for a…
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Cardamom Morning Buns, Laminated the Lazy Way
Flaky, buttery morning buns without three days of lamination. One fold, a lot of cardamom and a hot oven.